The Fratelli Cosulich Group's catering division has been a culinary maestro since 1946, planning outstanding catering and victualling activities. With an unwavering commitment to detail, we deliver high-level services both on board and offshore, ensuring provisions are available 24 hours a day.


All Catering operations are orchestrated from our Genoa office, specializing in victualling services for a diverse range of vessels. From cargo vessels traversing West Africa to the USA, cable vessels navigating the globe, and passenger ferries connecting Italy, Albania, and Spain, to tankers and a Floating Storage and Regasification Unit (FSRU) operating globally, our culinary expertise spans the seas.

Our company, Morgan 4Ship S.r.l. in Leghorn, boasts a 5,600 sqm storage capacity, facilitating direct deliveries in the Tyrrhenian Sea. Fratelli Cosulich do Brazil, situated in Macaé (RJ), features a 3,200 sqm warehouse and a fleet of 120 DNV Certified Offshore containers. Since 2004, it has been dedicated to catering services for the Oil & Gas Industry in Brazil, serving offshore units in Rio de Janeiro, Espirito Santo, and San Paulo areas.

Collectively, FC Catering serves approximately 15,000 meals per day on board vessels and units worldwide. Our specialization extends to coordinating sea passages from shipyards worldwide to operational areas in Brazil, managing kitchen equipment, and provisioning for various major Owners.

Our facilities in Brazil between present and future

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"As we serve the seas with culinary excellence, our Catering business stands as a testament to our dedication in creating a homely atmosphere for both crew and guests during their sea voyages."

Our companies involved in the Catering and Provisioning activities