Daniela Fadda

Daniela Fadda is a dedicated professional with over two decades of experience in the hospitality and catering industry.

Currently serving as the Catering Department Manager at Fratelli Cosulich S.p.A. since 2000, Daniela plays a key role in overseeing catering operations and ensuring exceptional service delivery. Her extensive tenure with the company is a testament to her dedication and expertise in managing diverse catering requirements.
Prior to her role at Fratelli Cosulich S.p.A., Daniela gained valuable experience at Sheraton Genova Hotel, where she served as the Food and Beverage Department Coordinator for over three years. Her responsibilities included coordinating food and beverage services, ensuring guest satisfaction, and maintaining high standards of quality.

Educationally, Daniela holds a Bachelor's Degree in Modern Languages and Literatures from the University of Genoa, specializing in German and English languages, literature, and linguistics. Her educational background has equipped her with strong communication skills and a deep understanding of cultural nuances, enhancing her ability to deliver exceptional service in the hospitality industry.

With her extensive experience and dedication to excellence, Daniela Fadda continues to make significant contributions to Fratelli Cosulich S.p.A., ensuring memorable catering experiences and fostering long-term relationships with clients.